The perfect blend of two wing staples – hot sauce and bleu cheese! Creamy bleu cheese and fiery cayenne peppers battle it out in this delicious medium-heat sauce that is perfect for wings, tenders – even burgers! Get creative – it’s so good, you might just want to eat it on its own!

INGREDIENTS: WATER, SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CAYENNE PEPPER SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CAYENNE PEPPER MASH (CAYENNE PEPPER, SALT, VINEGAR) SALTED EGG YOLK (EGG YOLK, SALT), VINEGAR, CONTAINS LESS THAN 2% OF: MILK POWDER (MALTODEXTRIN, ENZYME MODIFIED CREAM, WHOLE MILK POWDER, NON-FAT MILK POWDER), WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, SODIUM ACID SULFATE, CITRIC ACID, SALT, SPICES, XANTHAN GUM, POLYSORBATE 60, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA.

Contains: MILK(DAIRY), EGG